Detalhe da pesquisa
1.
Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries.
Crit Rev Food Sci Nutr
; 63(31): 10899-10927, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-35687346